Heritage Trails from the Idrijca to the Kolpa
Heritage Tours from the Idrijca to the Kolpa
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Jaka pottery atelier Zdravić Tourist Farm  
53. JAKA POTTERY ATELIER  
address Prigorica 113, 1331 Dolenja vas
telephone 01 836 41 28
location Prigorica
season year round
visiting hours by prior arrangement
group reservations yes
reservations contact Marija or Jakob Nosan
length of tour guided tour
local guide yes
maximum number of participants: 50
length of tour: 2 hours
languages: Slo, Ger, Cro, Czech
souvenirs, shopping in the house
restaurants Gostišče Pugelj, 200 seats
picnic area yes
excursion possibilities church in Ribnica, lake
special features clay horses
bus parking yes
parking for automobiles yes
access for invalids yes, complete tour possible
toilets equipped for invalids yes

 

At the Jaka Pottery Atelier in Dolenja vas, you can encounter the charms of this ancient handicraft firsthand and purchase earthenware dishes that people used in the past. In addition to earthenware bowls, pots, and plates, they also manufacture bells and various clay figurines, among which you can easily find outstanding gifts. The youngest visitors will be particularly delighted by the authentic clay whistles and horses.
54. Zdravić Farm and Okrepčevalnica - Bistro Štor
 
address Brsnik 1, 1336 Vas
telephone 01 894 24 25
gsm 041 404 448
fax 01 894 24 25
e-mail kzb-rafting@vip.hr
location Vas
languages Slo, Eng, Cro
seating 80-100
season mai - oktober
visiting hours Monday - Thursday: 11-12, Friday - Sunday: 11 - 23
group reservations yes
reservations contact Ivica Zdravić
excursion possibilities Kolpa River Valley; descents of the river with rafts, kayaks, and canoes; Kostel Castle 700 m; Nežica Falls 5 km; karst caves 2-5 km
special features tour of farm with tasting of homemade brandies and apple vinegar; quickly prepared dishes (grilled meat and fish), warm and cold beverages, ice-cream, and fruit salads
bus parking yes
parking for automobiles yes
The Zdravić family owns around thirteen hectares of land and wants to bring life back to the Kolpa Valley through tourism while simultaneously preserving its unspoiled nature. For this reason, they opened the Štor Bistro and arranged an area for recreation on the bank of the Kolpa River. They have also revived the old methods of processing fruit and devoted their efforts particularly to the production of apple vinegar and fruit and pear brandies.